Collard greens, sweet potato, and a pork chop.

🍽 Rate Your Plate 

New Years Day leftovers rated right. Yesterday I went a little overboard with black-eyed peas, plus cornbread. Ha. Tonight for leftovers I reeled it back in to Rate better. 

Protein- pork chop
Carb- whole sweet potato
Vegetable- collard greens
Fruit- n/a
Dairy- n/a
Fat- collards were cooked with turkey leg (better than bacon grease, but still a fat) 

Yum. 2017 is going be delicious and balanced. 

Rebecca Turner